Email This

Bulgogi (Korean Barbecue Beef)

Popping sirloin in the freezer for 20 minutes firms it up for easy slicing—the thinner the better when it comes to this classic Korean preparation. After drinking up a peppery soy sauce marinade, the tender meat cooks quickly over high heat, developing a flavorful char.See the recipe »
« BACK TO PREVIOUS PAGE
YOUR NAME:
YOUR EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL: