Email This

Menu: A Vegetarian Harvest Dinner

For an elegant fall dinner party, let the season's hearty vegetables take center stage with a completely meat-free menu featuring leek and potato soup, brussels sprouts and kale salad, and a satisfying farro and butternut squash risotto. For dessert, a wine-rich apple tart is a lovely finish served with freshly whipped cream. See the menu »

« BACK TO PREVIOUS PAGE

* REQUIRED