Celebrate the foods of Virginia's earliest settlers with a Chesapeake Bay Thanksgiving of oysters roasted with green tomato pickle and cranberry-horseradish relish, a flavorful herb-roasted turkey, luxurious stove-top creamed spinach, and more. End the feast with a boozy and sweet rum bundt cake, elegant sugar-glazed pears, and a decadent pumpkin cheesecake.
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