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Looks Aren’t Everything: An Ode to Indian Pudding

By Laura B. Weiss
Mention Indian pudding to a non–New Englander, and you'll likely draw a blank stare. Though it has always been staple on Thanksgiving tables in New England, and was known throughout the country well into the 20th century, the humble corn custard has largely drifted off the modern-day culinary map. Some older Yankees may harken back to memories of eating the colonial curiosity as children, but there are even more who have simply never heard of it. Keep reading »
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