Call it stuffing (cooked in the bird) or dressing (baked alongside it), this
flavorful melange of bread, herbs, and aromatics is basically synonymous with
Thanksgiving. Whether you prefer traditional combinations like cornbread, oyster,
and sausage or lean towards more exotic flavors like a Oaxacan-style sweet and
spicy blend of bread and fruit, you're sure to find a favorite among these 11
diverse recipes.
See the
recipes »