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Gianduia: Nutella Wishes it Could Taste This Good

By Jamie Feldmar
As a teenager, I ate Nutella straight from the jar, eschewing any vehicle for the spread beyond a spoon. I found it pointless to let another flavor interfere with the brilliant combination of chocolate and hazelnut, and so I carried on with this admittedly uncouth behavior for years, until I discovered Nutella's sophisticated older cousin, gianduia. Keep reading »
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