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Digital Feast: Phan Club

By Helen Rosner

Twenty years is a long time for a chef to wait between opening his flagship restaurant and publishing his first cookbook, but it's been nearly that long for Charles Phan. He debuted his San Francisco modern Vietnamese eatery, The Slanted Door, in 1995, and this fall brings us Vietnamese Home Cooking (Ten Speed Press, 2012), his clear-eyed take on his homeland's flavors. Phan devotes much of the book to technique, with expansive, recipe-driven chapters on steaming, braising, stir-frying, and grilling.
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