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Pear and Apple Cocktails

Every year we look forward to autumn's bounty of apples and pears for eating out of hand, baking in pies, and tossing in salads, but perhaps our favorite way to enjoy fall fruit is in a cocktail, juiced, muddled, or fermented. Embrace the flavor of the season with one of these 13 libations—from a whiskey drink sweetened with boiled cider syrup to an effervescent spiced pear collins, each beverage is easy to prepare in large batches and adds a perfect touch to your Thanksgiving celebration. See the recipes »

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