This recipe, from blogger Aran Goyoaga of Canelle et Vanille
, appeared in our 2012 Cookie Advent Calendar
. Aran says: "My childhood Christmases in the Basque Country of Spain were filled with powdery almond cookies called harinados
. This adaptation, published in my cookbook "Small Plates and Sweet Treats
, is really crumbly with ground up pistachios and a blend of gluten-free flours."