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Lemon-Glazed Persimmon Bars

This recipe, from SAVEUR senior editor Karen Shimizu, appeared in our 2012 Cookie Advent Calendar. Karen says: My dear friend and step-mom, Mary Hirsch of Portland, Oregon, makes these fruit bars for the holidays each December. Sweetened with ripe persimmons and dates, and coated with a tart, toothsome, lemon–sugar glaze, they're a wonderful celebration of late-fall fruits."
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