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Weekend Reading: Horse-Butt Wine, Vending-Machine Caviar, and More

A look at what we're reading, cooking, and clicking this week

• "It smells like a horse's butt." Jason Wilson writes in The Smart Set about leading novice wine drinkers to challenging wines. —Karen Shimizu

• "Before you write copy for the Williams-Sonoma No Spill Gravy Separator, you must become the Williams-Sonoma No Spill Gravy Separator." McSweeney's, obviously. —Helen Rosner

• In this week's New Yorker, the great Calvin Trillin looks to the positive culinary outcomes of his family's geographic dispersal. —Cory Baldwin
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