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How to Segment Citrus

Citrus fruits are a bright and colorful addition to winter salads, savory dishes, or desserts. For easier eating and a prettier jewel-like appearance, remove the peel, pith, and tough membrane by segmenting the fruit (also known as supreming). This doesn't have to be a time-consuming, messy task—in this video SAVEUR senior editor Gabriella Gershenson shows us a quick, hassle-free technique for segmenting any citrus fruit. Watch the video »

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