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Gölles Raspberry Vinegar

From SAVEUR Issue #153

Austrian schnaps producer Alois Gölles ferments just-pressed peak-season fruit into some of the most delicious vinegar we've ever tasted, achieving a heady fresh-berry aroma and a rich flavor poised between sweet and sharp. We love this magenta-hued elixir blended into a marinade for pork or duck, mixed with seltzer for a tangy drink, and whisked into a dressing, which we drizzle over frisée for a perfectly balanced salad.

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