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Alice Medrich

From SAVEUR Issue #153

Our secret weapon for foolproof desserts is Alice Medrich. The pastry chef is widely dubbed the First Lady of Chocolate for good reason: In the 1970s, she introduced Americans to chocolate truffles and never looked back. Medrich went on to author nine cookbooks, providing us with iconic desserts, such as her take on the Queen of Sheba cake, a velvety chocolate torte, or her satiny chocolate pudding. The results are elegant and positively addictive. Keep reading »

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