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One Ingredient Many Ways: Heavy Cream

By Leah Koenig
As pure as fresh snow and thick as a pair of wool socks, heavy cream belongs to the winter. During this hunker-down, fatten-up season when our hibernation instincts kick-in, indulging in heavy cream seems almost biologically justified. Not convinced? Have another spoonful of freshly whipped cream—that ought to do it. Keep reading »
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