By now you've probably seen our latest book,
The Way We Cook: Portraits of Home Cooks Around the World
, a collection of lush culinary images conveys the inspiring ways that people feed themselves each day. With its hundreds of images selected from hundreds of
thousands of photos taken over the course of SAVEUR's almost two decades of international reporting, inside you'll find stories of culinary communion, from a chef doling out Charleston, South Carolina's finest fried pork chop; to a family making fresh cheese in Zacatecas, Mexico; to a mother and daughter preparing an elaborate meal in Riga, Latvia.
Watch the video »