Email This

Lunar New Year in Hong Kong

By Kit Yau
From SAVEUR Issue #153

It's no secret that my hometown of Hong Kong is a nosher's paradise. This is a city that's famous for its dim sum, after all. But you haven't really tasted the pleasures of Hong Kong until you've been there for Lunar New Year, when, for 15 days straight—starting with the year's first new moon, usually in late January or early February—the city's markets, restaurants, and home kitchens kick into high gear. Keep reading »

« BACK TO PREVIOUS PAGE
YOUR NAME:
YOUR EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL: