From SAVEUR Issue #153On the first Saturday of each month, the Portela Samba School in Rio de Janeiro hosts one of the best parties in town. Aside from offering copious amounts of feijoada, a traditional stew of beans, salt-cured pork, and dried beef served with shredded collard greens, garlic rice, and orange slices, the school's feijoada parties invite students and the general public alike to come drink and dance the night away. Keep reading »