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The World of Coffee

From SAVEUR Issue #153

One of the most striking things we've noticed when traveling the world is this: There is virtually no limit to the delicious ways you can drink coffee. Whether it's a flawless foam-capped cappuccino in Bologna, a cardamom-spiced espresso in Beirut, or an iced coffee in Saigon sweetened with condensed milk, we never cease to marvel at the versatility of this globally beloved beverage. Here are a few of our favorite coffee concoctions from around the world. Keep reading »

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