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Bordeaux Deals

By Ceil Miller Bouchet

From SAVEUR Issue #153

Back in the States after a year of studying wine at L'Université de Bordeaux, I was worried. How would I quench my thirst for the French region's pricey reds on a limited budget? I craved their restrained sweetness, elegant structure, and long-lasting pleasure. Lucky me. Bordeaux's two most recent vintages—2009 and 2010—hit the weather jackpot: Sunny days, cool nights, and rain at just the right times helped ensure excellence—and lots of affordable wine. Keep reading »

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