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The Antidote to Pastry

By Farideh Sadeghin

We've been on a baking streak for the last three weeks in the SAVEUR test kitchen, and in the beginning, we were all excited for the sweets that we were producing. But nearly a month of pastries—in addition to holiday feasting—left the kitchen crew starting to feel it come crashing down on our thighs. When lunchtime rolled around yesterday, we all wanted the same thing: a simple salad, light and filling. Keep reading »

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