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Friday Cocktails: The Hurricane Club's #77

By Helen Rosner

To toast the end of last year and the beginning of this one, the Saveur digital team headed not too long ago to The Hurricane Club, a beautifully baroque tiki bar a short hop from our office. We kicked things off with a rum-filled watermelon (with eight straws, of course), but soon drifted to a round of #77s, a tropical concoction of passionfruit, coconut, cardamom, and rum served spectacularly over ice in an umbrella-decked coconut hull. One round became two, two became three, and soon we realized that the real star of the party was this drink—even a somewhat rough morning after (it was a hell of a party) couldn't dull our collective enthusiasm for the #77, and so the Hurricane Club happily shared the recipe. Keep reading »

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