• I may be totally checked out of the actual game during the Super Bowl next weekend, but I'm already getting really into the food-and-snacks situation. Chili? Nachos? Chili
and nachos? Chef Art Smith developed
a crazy-delicious-sounding turkey chili recipe with black beans for natural-products web store
Abe's Market, which he recommends dumping on top of tortilla chips and running under the broiler with some queso fresco. Perfect.
—Helen Rosner • While there's a glut of restaurant review blogs out there, Riyadh Al-Balushi's is the only one I know of that covers the Omani capital city, Muscat. Reading his
top 10 restaurants roundup this week, I learned about Muscat restaurants ranging from diners and pizza parlors to Thai and sushi joints, but his grand finale, an upscale restaurant featuring modern Omani cuisine, made me want to jump on the next plane to this unsung international dining destination.
—Felicia Campbell
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