Email This

Drink This Now: Dogfish Head Rhizing Bines Imperial IPA

By Dawn Mobley
Earlier this week the SAVEUR office played host to Sam Calagione, founder of Dogfish Head Brewery, who treated us to a tasting of his fine hop-forward ales. Sam's been crafting brews with unconventional ingredients since 1995, and has developed a method of continual hopping—inspired by the way restaurant chefs use pepper and other spices—that's resulted in one of the world's strongest IPAs (the bracing 120 Minute), and many other beers we love. Keep reading »
« BACK TO PREVIOUS PAGE
YOUR NAME:
YOUR EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL: