
When it comes to cold-weather vacations, I'm usually the cozy-in-the-cabin type; if hoovering cheese fondue doesn't count as a sport, I'd have to consider sledding my most serious winter pursuit. But when I had the chance to go to Park City for a skiing-and-more weekend recently, I went, persuaded by the "and more" part, which promised to let me explore my favorite activities of the great indoors: eating and relaxing.
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