Email This

Friday Cocktails: The Kumquat Rose

By Helen Rosner
An advance copy of Matt Lee and Ted Lee's latest cookbook, The Lee Bros. Charleston Kitchen, landed on my desk a few weeks ago, and I was so charmed by its clever, minimalist cover that rather than tossing it atop the teetering pile of new releases that regularly threatens to take over my desk, I kicked my heels up and gave it a thorough browse. Or at least, that was the plan; instead, I found myself stopped in my tracks on page 34, where the genius Lees present a recipe for kumquat-infused gin—and a selection of inspired cocktails in which to use it. Keep reading »
« BACK TO PREVIOUS PAGE
YOUR NAME:
YOUR EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL: