Skip to Primary Content
Skip to Secondary Content

Email This

Sea Scallops with Belgian Endive and Cherry Tomatoes

Jonathan Waxman uses fishmonger Ingrid Bengis' diver scallops for this dish when they are in season.

« BACK TO PREVIOUS PAGE

* REQUIRED

* YOUR NAME:
* YOUR EMAIL:
* FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
ADDITIONAL COMMENTS:
Send me a copy

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.