Email This

Fresh Ham with Red Chile Marinade

A flavorful but underappreciated cut of meat, fresh ham—an un-cured leg of pork—is great for roasting and braising. This recipe is a version of a Mexican adobado, a preparation that calls for slathering meat with chile paste and then grilling, frying, or roasting it.
« BACK TO PREVIOUS PAGE
YOUR NAME:
YOUR EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL:
FRIEND'S EMAIL: