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Hoppers (Sri Lankan Crêpes with Onion Sambol and Egg)
Made using a batter similar to crêpes, Sri Lanka's crispy-edged rice flour hoppers are formed into edible bowls and filled with toppings ranging from onion sambol to a simple steamed egg.
Vietnamese Pork Meatball and Noodle Salad (
After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner.
Carrot Rice Pudding
Flecks of grated carrot lend sweetness and glorious color to this cardamom-spiced rice pudding.
Nasi Lemak (Coconut Rice)
This rich Malay coconut rice is a breakfast favorite in Malaysia.
Bright and citrusy, this drink is associated with Christmastime in Jamaica, but it's refreshing on any morning.
Pistachio-Coconut Olive Oil Granola
The subtle sweetness of this granola is accentuated by crunchy flakes of fleur de sel and grassy notes of olive oil. Packaged in mason jars, it's a lovely gift.
Asparagus, Morel, and Ramp Quiche
We think a quiche is the perfect way to showcase fresh spring produce. This recipe, from the blog Closet Cooking, uses a crust of cooked brown rice. Continue...
Though it is often served as a breakfast dish, this comforting porridge would also be just right for dinner on a chilly evening. Continue...
Lemongrass Vanilla and Red Currant Cakes
Almond flour and white rice flour give these spring time tea cakes a light, fine texture.
In this dish, a popular order at Teshima's, a restaurant in the Big Island town of Kealakekua, a thin omelette is folded around a filling of fried rice and sausage.
Versions of congee can be found on breakfast tables all over Asia.
Dal, Rice, and Vegetable Porridge
This rice and dal porridge is the inspiration for the Anglo-Indian breakfast dish called kedgeree.
Rice porridge is a staple of the Asian diet; this version incorporates wheat and barley for added texture and color.
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Cottage Street Bakery Dirt Bombs