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Menu: A Vegetarian Thanksgiving
A vegetarian chef explores the tradition of the meat-free Thanksgiving with a complete vegetarian menu.
Lemon Parmesan Dip
Creamy and bright-tasting, this crudité dip also makes a great simple salad dressing. This recipe first appeared in our November 2013 issue along with Helen Rosner's story
In the Raw
Roasted Carrot and White Bean Dip
Creamy Watercress Dip
Creamy cottage cheese combines with watercress, lemon, chive, and parsley to make a bright dip for raw vegetables. This recipe first appeared in our November 2013 issue along with Helen Rosner's story
In the Raw
Elvis Presley's Pound Cake
One of Elvis's favorite sweets was the pound cake made by his childhood friend Janelle McComb. Every year at Christmas, she'd bake two loaves and bring them to Graceland.
Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but softer and more substantial.
Chewy Fruit and Nut Granola Bars
These sweet, satisfying granola bars (which just so happen to be both vegan and gluten-free) are as good for breakfast as they are as a mid-afternoon snack.
Cherry Tomato–Vanilla Bean Preserves
This jammy tomato-vanilla bean preserves recipe is perfect paired with a triple cream goat cheese or with firm white-fleshed fish dishes.
Cowboy Caviar (Black-Eyed Pea and Hominy Salad)
A lime juice and spicy Sriracha marinade give a kick to this Oklahoma dish.
In this savory tart recipe fresh tomatoes are perfect atop a crisp, flaky crust.
Sweet Potato Salad
Roasted sweet potatoes are married with candied ginger in a citrus vinaigrette in this summer salad.
Summer Succotash Salad
Grilled sweet corn, plus fresh edamame in place of the traditional limas, elevate this summer mainstay from Neal Ballard of Lawrence, Kansas.
Lentil and Beet Salad with Lavender-Mustard Vinaigrette
A honey-sweetened dressing of orange juice infused with lavender lends floral notes to this lentil salad.
Jude's Perfect Potato Salad
A healthy dose of celery seeds and sharp Dijon mustard add a kick to this mashed potato and egg salad.
Green Bean and Peach Salad
Summer peaches are paired with sweet caramelized onions and crisp green beans in this salad.
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