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Steak on the Grill
The best grilled steak recipes, from a rib eye with sweet-hot pepper sauce to an Asian-inspired marinated flank steak.
Chrong Chomnei Jrok Oeng (Cambodian-Style Ginger Lemongrass Baby Backs)
These Asian ribs are marinated in a pungent paste.
Ojo De Bife Con Chimichurri (Whole Boneless Rib Eye with Chimichurri)
A saltwater brine prevents fresh herbs from discoloring in the zesty chimichurri that dresses this succulent rib eye, adapted from a recipe in Francis Mallmann's Seven Fires (Artisan, 2009).
Grilled Rib Eye with Sweet-Hot Pepper Sauce
Chef Craig Koketsu brings extra luxury to a dry-aged rib eye by basting it in rendered beef fat. A chunky chile and herb sauce makes a piquant side dish.
Bistecca Alla Fiorentina (Florentine Steak)
Brushing meat with rosemary imparts an herbal fragrance to this Italian steak, which is traditionally served with cannellini beans and lemon wedges.
Kalbi (Korean Grilled Beef Ribs)
Pineapple juice sweetens and tenderizes beef short ribs in this classic Korean grilled dish.
Coffee- and Soy-Marinated Flank Steak
Strong coffee pairs with soy sauce and lightly caramelized garlic and onions in a marinade that leads to ultra-juicy flank steak.
Blue Cheese-Stuffed Burgers
Quick-pickled cremini mushrooms and red onions are a zesty foil for juicy blue cheese-stuffed burgers.
Ultimate Grilled Cheeseburger
This ultimate cheeseburger is topped with a tangy cream and vermouth sauce.
Garlic and Red-Miso Porterhouse
A marinade of red miso, ginger, and garlic gives this steak a crisp, flavorful crust and a juicy interior.
Grapefruit & Habanero Skirt Steak with Grilled Tomato Salsa
Sweet papaya and tart Ruby Red grapefruit juice tame the heat of the Scotch bonnet pepper in this steak marinade.
Menu: A Global Grilling Spread
A selection of globally inspired grilling recipes for your next backyard cookout.
Triple Chocolate Beef & Bean Chili
Cocoa powder and semisweet chocolate lend darkness and depth to this hearty chili, rounded out with the complex bitterness of chocolate stout beer.
Smoked Prime Rib With Peach-Chipotle Sauce
Elizabeth Karmel, executive chef and partner of Hill Country Barbecue Market in New York City, gave us this recipe for succulent, smoked prime rib.
Memphis-Style Dry Ribs
Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.
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Steak and Stilton Pies