Skip to main content
RECIPE OF THE DAY e-newsletter
Storing & Preparing
Stocks & Sauces
Travel Advisory Board
Culinary Travel Awards
SIMPLE WEEKNIGHT MEALS e-newsletter
One Good Find
Tools & Products
Books & Reference
Wine & Drink
Wine & Drink
Wine & Drink Homepage
DINNER PARTY e-newsletter
Sweepstakes & Promotions
Taste of SAVEUR
Sites We Love
In the Magazine
Get the Digital Edition
Subscribe to SAVEUR
Our favorite recipes for fall and winter root vegetables.
Menu: A Classic Southern Thanksgiving
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
Selyodka Pod Shuboy (Layered Herring Salad)
Salt-cured herring becomes a lavish centerpiece when layered with apples and a sour cream—mayonnaise dressing in this beautiful composed salad.
Papas con Rajas
(Sautéed Potatoes and Chiles)
Smoky roasted poblano chiles add deep flavor to starchy potatoes in this side dish typical of Central Mexico.
Olive Oil-Braised Vegetables
This flavorful mix of broccoli, cauliflower, zucchini, and potatoes is braised in olive oil that's been infused with rosemary, chile flakes, lemon, and anchovies.
With roasted potatoes and spicy peppers, this specialty of Utica, New York, makes for a full-flavored side dish.
This version of Liguria's famed focaccia, topped with pesto, tomatoes, olives, and onions, comes to us from Biagio Settepani, chef and co-owner of Pasticceria Bruno in New York City.
Sweet Potato Salad
Roasted sweet potatoes are married with candied ginger in a citrus vinaigrette in this summer salad.
Jude's Perfect Potato Salad
A healthy dose of celery seeds and sharp Dijon mustard add a kick to this mashed potato and egg salad.
Curried Potato Salad
This purée of cool yogurt, nutty tahini, and spicy red chiles is a fragrant take on potato salad.
Persian Potato Pancakes (Kookoo)
Kookoo are wonderful as a side dish but can stand on their own as a tasty snack, dipped in a cucumber yogurt sauce.
Niçoise Salad Quiche
A nod to the composed salad of southern France, this elegant quiche combines green beans, olives, potatoes, tuna, and buttery just-wilted lettuce.
Recipes for New Potatoes
Roast them with figs and thyme, fry them in garlic, or pair them with lamb: spring's baby potatoes are good for all sorts of dishes.
Roasted Garlic and Sweet Potato Crostini
Roasted garlic adds surprising depth of flavor to this crisp and creamy, sweet and savory crostini.
Vada Pav (Potato Fritter Sandwich)
A staple of Mumbai street stalls, these aromatic fried potato-fritter sandwiches are slathered with coriander and tamarind chutneys and served on a buttered, toasted roll.
Page 1 of 17
GET THE NEWSLETTER
Recipe of the Day
Roasted Cauliflower with Tahini Sauce