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Black Bass with Chickpeas, Clams, and Chorizo
Serve this hearty main course (from Brooklyn’s Marlow & Sons) with a loaf of crusty bread to soak up the chorizo-spiked broth. Continue...
Salsa con Camarón Seco
(Oaxacan Shrimp Pico de Gallo)
In coastal Oaxaca, both fresh and dried shrimp appear in all kinds of preparations. Here, they bring texture and intense umami flavor to a classic pico de gallo.
A light drink featuring fresh celery juice is perfect for summer.
Menu: A Thai-Inspired Feast
Our favorite Thai flavors shine in a summer menu made up of hot, sweet, sour, and spicy dishes.
Crab Spring Rolls
Stuffed with sweet crab and delicate shrimp, these Vietnamese spring rolls are a nice variation on the traditional roll.
Whole pickled tomatoes are a perennial favorite in Russia.
Salmorejo (Spanish Chilled Tomato Soup)
Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality.
Menu: A No-Cook Mexican Meal
A chilled soup, a bright seafood cocktail, a fiery salsa and a cooling tropical ice pop add up to one summer menu that will help you beat the heat
Hongshao Qiezi (Red-Cooked Eggplant)
This dish, from Shanghai, is meltingly tender and colored a dark red from braising in soy sauce and sugar.
Blue Cheese Wedge Salad
Both blue cheese and Italian dressings adorn this classic iceberg wedge salad.
Cowboy Caviar (Black-Eyed Pea and Hominy Salad)
A lime juice and spicy Sriracha marinade give a kick to this Oklahoma dish.
Sweet Potato Salad
Roasted sweet potatoes are married with candied ginger in a citrus vinaigrette in this summer salad.
Summer Succotash Salad
Grilled sweet corn, plus fresh edamame in place of the traditional limas, elevate this summer mainstay from Neal Ballard of Lawrence, Kansas.
Lentil and Beet Salad with Lavender-Mustard Vinaigrette
A honey-sweetened dressing of orange juice infused with lavender lends floral notes to this lentil salad.
Jude's Perfect Potato Salad
A healthy dose of celery seeds and sharp Dijon mustard add a kick to this mashed potato and egg salad.
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Roasted Cauliflower with Tahini Sauce