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Costillas de Puerco en Salsa Verde
(Pork Ribs in Tomatillo Sauce)
A spicy, fruity tomatillo sauce offsets the richness of bone-in pork ribs in this luscious dish from the state of Puebla.
Beef Marrow Bones with Fried Parsley
We love this now-classic dish served at the Blue Ribbon restaurants in New York City, in which the marrow is spread over grilled toast and topped with fried parsley.
Menu: Breakfast in Jamaica
A decadent and satisfying menu for an all-out Jamaican breakfast, including hominy, johnnycakes, ackee and saltfish, sorrel tea, and more.
24 Ways to Cook a Whole Chicken
Roasted whole chicken recipes, whole chicken slow cooker recipes, and more; a whole chicken is the ideal foundation on which to build a memorable meal.
Schmaltz, or rendered chicken fat, can be used to fry potatoes, sauté vegetables, make a roux, or flavor pâtés and savory mousses.
Tomato Soup with Muenster Sammies
Pairing creamy soup served in test tubes and sandwiches shaped liked pumpkins, bats, and cats is a fun and festive take on the classic soup and sandwich.
Chipotle Bacon Jam
More of a chunky spread, this "jam" packs a punch with traces of bittersweet chocolate, smoked chiles, and warm spices. Continue...
Catfish Simmered in Caramel Sauce
This classic sweet and savory Vietnamese fish dish is excellent paired with white rice and stir-fried Asian greens.
Rolled Stuffed Meat with Tomato Sauce
This hearty Italian-American classic is perfect served on its own or with pasta and a meat-enriched sauce.
Puréed White Bean Soup
In Tuscany, we savored a version of this soup that used rare sorana beans, but you can substitute zolfini or cannellini beans.
White Beans in Herbed Tomato Sauce with Fresh Sausages
This savory recipe highlights the Tuscan affinity for white beans.
Salmon with Cabbage and Cider Vinegar
Cabbage is the quintessential Irish green vegetable: versatile, satisfying, and a worthy match for salmon.
Semolina with Vegetables
An aromatic mixture of spices liven up this basic vegetable-and-grain dish from southern India.
In Spain, potatoes are often boiled to cook the interior before being fried in olive oil.
Rose's Red Sauce
This simple recipe reveals the flavor superiority of san marzano tomatoes.
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Spinach Salad with Oregano Vinaigrette