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New Recipes from Saveur: Issue #111
NEW RECIPES
TABLE OF CONTENTS
Issue #114
Recipe Listing
Issue #113
Recipe Listing
Issue #112
Recipe Listing
Issue #111
Recipe Listing
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FARE
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Chinese Barbecued Spareribs
INGREDIENT
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Randy Evans's Southern Peas
CLASSIC
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Saltimbocca alla Romana
CYPRUS
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Fava Beans Stewed with Garlic, Thyme, and Bay Leaves (Koukkiá Koúnnes)
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Pork Kebabs with Cucumber–Mint Yogurt Sauce (Souvlakia Hirina)
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Lemon and Coriander Marinated Olives (Eliés Tsakkistés me Kóliandro)
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Sautéed Eggs and Greens with Lemon (Horta me Avga)
BROWN RICE
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Chicken and Brown Rice with Chorizo
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Brown Rice Fritters
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Brown Rice, Lentil, and Spinach Soup
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Perfect Brown Rice
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Japanese-Style Fried Brown Rice (Matsunomi-No-Cha-Han)
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Coconut Brown Rice
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Tomatoes Stuffed with Brown Rice and Feta
CAMBRIDGE
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Roast Beef with Yorkshire Pudding
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Golden Syrup Sponge Cake
CRAB SEASON
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Beer-Steamed Crabs (Cua Hâp Bia)
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Crab Soup (Bún Rięu Cua)
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Vietnamese Dipping Sauce (Nuoc Châm)
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Crab and Cabbage Salad (Goi Bap Cai Gŕ Cua)
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Crab Spring Rolls (Cha Giň Cua)
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