Saveur

View Gallery Photo: Christopher Hirsheimer

MAKES 1/2 CUP

6 tbsp. butter, softened
2 tbsp. madeira
1 fresh black winter truffle, cleaned and finely chopped
Salt

1. Put softened butter into a medium bowl and whisk until fluffy. Gradually add madeira, whisking until completely incorporated.

2. Add truffle, season to taste with salt, and stir well. Butter will keep covered and refrigerated for up to 1 week, or frozen for up to 1 month.

This article was first published in Saveur in Issue #79