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New Recipes from Saveur: Issue #104

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FARE

• Sloppy Joes
• Three-Bean Salad, sans Biz
• Oven-Roasted Plum Tomatoes

DRINK

• Homemade Root Beer

CLASSIC

• Sicilian Sweet-and-Sour Vegetables (Caponata)

HMONG FARMERS

• Chinese Mustard Greens Soup
  (Zaub Ntsuab Hau Xyaw Nqaij Npuas Sawb
• Chile–Scallion Relish (Kua Txob Tuav Xyaw Dos)
• Stir-Fried Yam Leaves with Onions
   (Hmab Qos Liab Kib Xyaw Dos Thiab)
• Stir-Fried Bitter Melon with Chicken Wings
   (Dib lab Kib Xyaw Koojtis Qaib)
• Stir-Fried Angled Luffa with Beef
   (Xwbkuab Kib Xyaw Nqaij Nyug )

VLADIVOSTOK

• Chilled Russian Vegetable Soup (Okroshka)
• Open-Face Herring Sandwiches (Buterbrody)
• Korean-Style Carrot Salad (Morkovi Po Koreiski)
• Beet and Potato Salad (Vinegret)
• Poached Shrimp and Sautéed Scallops
(Krevetki i Grebeshki )
• Baked Salmon with Mayonnaise
(Keta Zapechenaya pod Mayonezom )

AVOCADOS

• California Roll
• Open-Face Avocado and Goat Cheese Sandwiches
• Lobster and Avocado Salad
• Step-by-Step Guacamole
• Fajitas with Green Sauce

CLAM SHACKS

• Clam Cakes (Clam Fritters)
• Fried Clams
• Red Chowder
• Stuffed Quahogs (Stuffies)

KITCHEN

• Root Beer Cake

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