Recipe Listing - Issue 104
Source:
Saveur
FARE
• Sloppy Joes• Three-Bean Salad, sans Biz
• Oven-Roasted Plum Tomatoes
DRINK
• Homemade Root BeerCLASSIC
• Sicilian Sweet-and-Sour Vegetables (Caponata)HMONG FARMERS
• Chinese Mustard Greens Soup(Zaub Ntsuab Hau Xyaw Nqaij Npuas Sawb
• Chile–Scallion Relish (Kua Txob Tuav Xyaw Dos)
• Stir-Fried Yam Leaves with Onions
(Hmab Qos Liab Kib Xyaw Dos Thiab)
• Stir-Fried Bitter Melon with Chicken Wings
(Dib lab Kib Xyaw Koojtis Qaib)
• Stir-Fried Angled Luffa with Beef
(Xwbkuab Kib Xyaw Nqaij Nyug )
VLADIVOSTOK
• Chilled Russian Vegetable Soup (Okroshka)• Open-Face Herring Sandwiches (Buterbrody)
• Korean-Style Carrot Salad (Morkovi Po Koreiski)
• Beet and Potato Salad (Vinegret)
• Poached Shrimp and Sautéed Scallops
(Krevetki i Grebeshki )
• Baked Salmon with Mayonnaise
(Keta Zapechenaya pod Mayonezom )
AVOCADOS
• California Roll• Open-Face Avocado and Goat Cheese Sandwiches
• Lobster and Avocado Salad
• Step-by-Step Guacamole
• Fajitas with Green Sauce
CLAM SHACKS
• Clam Cakes (Clam Fritters)• Fried Clams
• Red Chowder
• Stuffed Quahogs (Stuffies)
KITCHEN
• Root Beer Cake
This recipe was first published in Saveur in Issue #104
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