Recipe Listing - Issue 105
Source:
Saveur
FARE
• Lobster ThermidorCLASSIC
• Italian Beef SandwichesCITY OF PORK
• Sauerkraut and Smoked Pork Stew (Bigos)• Stuffed Cabbage Rolls (Golabki z Grzybami)
• Plum-Stuffed Pork Loin (Schab Pieczony z Powidlami)
• Polish Pork Hamburgers (Mielone Kotlety)
A CHEF'S JOURNEY
• Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis• Beets Two Ways
• Spice-Braised Lamb Shanks with Lentils
• Apple–Lavender Tarte Tatin
• Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée
SOUTH SIDE SOUL
• Izola's Fried Chicken• Helen's Corn Cakes
• Macaroni and Cheese
• Mustard Greens with Salt Pork and Spicy Vinegar
• Rose's Famous Caramel Cake
A PLACE AT THE TABLE
• Ricotta Dumplings (Cavatielli)• Hearty Tomato Ragù (Sunday Gravy)
• Escarole, Sausage, and Cannellini Bean Stew (Scarola)
• Cauliflower Fritters
KITCHEN
• Flaming SaganakiThis recipe was first published in Saveur in Issue #105
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