Saveur Logo
RECIPES ALL
HOME   •   RECIPES   •   CLASSIC RECIPES
Classic Recipes
SAVEUR BLOG
A Kitchen Surprise
by Online Editor, Saveur.com

by Georgia Freedman, Acting Managing Editor Reporting a story in a foreign country is always an adventure. No matter how many plans you make ahead of time, the situation on the ground is never quite what you expected, so, to get the story you want, you learn to as flexible and resourceful as possible. The upside...
Sort by:   Issue | Alphabetical

This recipe enlivens an old-fashioned American favorite with some surprising—but welcome—flavors.
 
This recipe is based on one that appears in the Joyce Chen Cook Book (J. B. Lippincott, 1962) by the author of the same name.
 
This recipe was given to us by Randy Evans, the executive chef at Brennan’s of Houston.
 
This dish is slightly salty, slightly woodsy, and entirely sumptuous.
 
This Cypriot country dish is commonly served with fresh bread as an accompaniment to meze.
 
Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade.
 
Chunks of lemon and cracked coriander seeds lend a bright flavor to these earthy olives.
 
This simple dish, a favorite of home cooks across Cyprus, makes a light repast that’s perfect for summer.
 
12345678 ...235 | Next >
MEMBER LOGIN
SAVEUR NEWSLETTER
Start making unforgettable meals with
Weekly Menu ideas from SAVEUR.
MARKETPLACE
Travel
 
Artisanal Cheese & Dairy
 
Coffee & Tea
 
Sauces & Salsas