Classic Food and Drink Recipes

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In one of Washington D.C.'s largest and most affluent school districts, sandwich-snagging students have been interpreting "free lunch" a bit too literally. The Fairfax County school board claims that hungry students pilfered 1.2 million dollars in lunch last year, and plans to use video cameras to monitor cafeterias...

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Chicken Fried Steak

The thick, crunchy crust is one of our favorite things about this classic Southern-style CFS (chicken fried steak).

Issue #121

Mexican Seafood Cocktail

This dish goes perfectly with fried tortilla chips and cold beer.

Issue #121

Mango–Habanero Salsa

Adding the mangoes after puréeing gives this salsa a chunky texture.

Issue #121

Salsa Verde

The recipe for this smooth, spicy salsa comes from Marti Cardenas of Austin, Texas.

Issue #121

Tomato Salsa

This recipe was based on one by John Cunningham, who first published his recipe in a local cookbook to raise money for an Austin-based charity called Colin's Hope.

Issue #121

Oysters Gilhooley

The cooks at Gilhooley’s in San Leon, Texas, grill their oysters with parmesan; broiling them works, too.

Issue #121

Texas Caviar

The legendary Texas cook Helen Corbitt invented this simple, delicious black-eyed pea salad in Austin in 1940.

Issue #121

Cowboy Rib Eye

This recipe for mesquite-grilled steak with onions rings comes from Dallas chef Stephan Pyles.

Issue #121

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