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by Online Editor, Saveur.com

In one of Washington D.C.'s largest and most affluent school districts, sandwich-snagging students have been interpreting "free lunch" a bit too literally. The Fairfax County school board claims that hungry students pilfered 1.2 million dollars in lunch last year, and plans to use video cameras to monitor cafeterias...
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The thick, crunchy crust is one of our favorite things about this classic Southern-style CFS (chicken fried steak).
 
This dish goes perfectly with fried tortilla chips and cold beer.
 
Adding the mangoes after puréeing gives this salsa a chunky texture.
 
The recipe for this smooth, spicy salsa comes from Marti Cardenas of Austin, Texas.
 
This recipe was based on one by John Cunningham, who first published his recipe in a local cookbook to raise money for an Austin-based charity called Colin's Hope.
 
The cooks at Gilhooley’s in San Leon, Texas, grill their oysters with parmesan; broiling them works, too.
 
The legendary Texas cook Helen Corbitt invented this simple, delicious black-eyed pea salad in Austin in 1940.
 
This recipe for mesquite-grilled steak with onions rings comes from Dallas chef Stephan Pyles.
 
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