For the cookbook fanatic, the nightstand reader, or the hardcore food-writing fan, a book (or two or three) is the greatest of gifts. Our picks range from coffee-table-worthy restaurant cookbooks to an eighteenth-century household guide—there's sure to be something here to suit any library. See all our perfect present ideas in the 2012 Holiday Gift Guide »
The Penguin "Great Food" Series
These twenty books, each an excerpt from a great culinary resource—from Elizabeth David to MFK Fisher to Samuel Pepys—provide an elegantly-packaged cross-section of the last few centuries of food writing. Give one or two as stocking stuffers, or go all-out and buy the whole boxed set
.Penguin Great Food Series, $8-$12 each at Amazon.com
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