|
Photo: Michael Kraus
|
Plugra European Style Butter (Texas)
This 82 percent-fat sweet cream butter has been popular with American bakers since the Keller's Creamery introduced it, in 1998, when high-fat butters were not readily available in the U.S. |
Copyright © 2010 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.
Your Comments