In universities from Nebraska to Washington, there's a delicious way to show your school spirit: campus dairies are creating signature cheeses from tangy blues to crumbly, smoky cheddars. Here are five of our favorites.
Clemson University Blue Cheese
Handmade on traditional equipment dating back seven decades, this semisoft, mild Roquefort-style blue cheese comes in wheels, wedges, crumbled, and in a tangy dressing. It tastes great sprinkled over a simple salad with a splash of olive oil and sherry vinegar.