5 To Try: University Dairy Cheeses

In universities from Nebraska to Washington, there's a delicious way to show your school spirit: campus dairies are creating signature cheeses from tangy blues to crumbly, smoky cheddars. Here are five of our favorites.

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Clemson University Blue Cheese

Handmade on traditional equipment dating back seven decades, this semisoft, mild Roquefort-style blue cheese comes in wheels, wedges, crumbled, and in a tangy dressing. It tastes great sprinkled over a simple salad with a splash of olive oil and sherry vinegar.

Clemson University
(800) 599-0181

Comments (2)

by JMSPDX on 2012-07-23

Their Cougar Gold is fantastic, too.

by PPIERQUET on 2012-07-24

The U of Minnesota makes a one-of-a-kind cheese called "Nuworld". It's a white-veined blue cheese, created many years ago in cooperation with the University of Wisconsin. It's delicious...and available only through the U MN Dairy Salesroom, in the Food Science and Nutrition Department.

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