Recipes from the May 2012 article A Feast For All
Credit: Penny de los Santos
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Accara (Black-Eyed-Pea Fritters)Crisp, light-as-air fritters like these are a popular street snack throughout Senegal and the rest of west Africa. They're usually accompanied by chile-hot, tomato-based kaani sauce (next recipe).See the recipe for Accara (Black-Eyed-Pea Fritters) » Back to A Feast For All » |
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