Best Types of Hamburger Meat

Brisket

Credit: Michael Kraus

Displaying 1 of 10

Brisket This is one of the most flavorful cuts for burgers. Look for brisket labeled "flat cut" if you like a leaner grind; ask for the fattier "second cut" or "nose cut" for all-out richness.

Your Comments

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Copyright © 2012 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.