American Bread Recipes

Recipes for the May 2012 article American Bread

Credit: Todd Coleman

Displaying 1 of 6

Filone

This recipe, from Daniel Leader of Bread Alone, which has several locations in upstate New York, produces an airy loaf with a nice crust similar to a ciabatta. It's made with a lightly fermented traditional Italian starter, called a biga, that's started nine hours before baking.

See the recipe for Filone »

Comments (1)

by shoshanah on 2012-08-14

Been baking bread many years. This is a delightful bread recipe. I have two loaves in the oven as I type!
I must tell you that the finished dough was literally beautiful. I cannot wait to have a piece with a smear of Pulgra Butter. Thank you for taking the time to publish this article on bread.