Been baking bread many years. This is a delightful bread recipe. I have two loaves in the oven as I type!
I must tell you that the finished dough was literally beautiful. I cannot wait to have a piece with a smear of Pulgra Butter. Thank you for taking the time to publish this article on bread.
I loved this article and am making the bread from the recipe. I bake a lot and am working on making true Breads like the ones in the article. Thank you and I feel a little less like a nut because I have not grown my own wheat yet...but it could happen. Pam Iles