An apple can range from tooth-achingly sweet to brightly acidic and tart, making it an extraordinarily versatile ingredient. These recipes highlight apples in dishes sweet and savory, and in beverages from simple juice to warm winter cocktails. Learn more about apples in the gallery 18 Varieties of Apple »
Credit: Helen Rosner
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Sautéed Sea Scallops with Caramelized Apples and Chicken LiversThis elegant dish marries the light sweetness of scallops with the deep, rich flavors of earthy chicken liver and caramelized apples.See the recipe for Sautéed Sea Scallops with Caramelized Apples and Chicken Livers » |
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