Cooking With Beans

Hearty, comforting, and filling, beans make perfect winter stews, soups, and wholesome main dishes. Made with cannelloni, pinto, or kidney beans, chickpeas, and black-eyed peas, these 16 recipes from around the world feature our favorite pantry staple for cold weather cooking.

Chickpeas with Tomatoes and Sweet Peppers

Credit: David Sawyer

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Chickpeas with Tomatoes and Sweet Peppers

Slow-cooked overnight, this Middle Eastern favorite uses tomatoes and sweet peppers to get the perfect combination of sweet and savory.

See the recipe for Chickpeas with Tomatoes and Sweet Peppers »

Comments (2)

by WAILUASUE on 2013-01-17

Thanks for the bean recipes. Always appreciate the meatless main dish ideas.

by TIGEBARB on 2013-03-27

I'll tell you of another bean that is healthier and delicious. Anastazi beans from Colorado. They are a bean found in an Indian ruin and were grown and now you can get them. They are even better than pintos I think.