great recipes, unfortunately must scroll through each to find the ones I like. . .would you consider revising your layout to have an overview of the 21, then we can click on what's of interest? this seems to be an on-going feature of your site, which makes it a bit less attractive to visit.
For many of us, a holiday meal just isn't complete without warm, freshly made bread. From light and fluffy parker house rolls to earthy levain, sweet braided challah, and rosemary popovers, we've gathered 21 of our best recipes for breads, rolls, and biscuits.
Credit: Todd Coleman
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FiloneThis recipe, from Daniel Leader of Bread Alone, which has several locations in upstate New York, produces an airy loaf with a nice crust similar to a ciabatta. It's made with a lightly fermented traditional Italian starter, called a biga, that's started nine hours before baking.See the recipe for Filone » |
Comments (3)
I agree, and then after you click on one to read it...it all goes back to the first one. Also, I have suggested before....categories... so we don't have to read through everything in our saved recipes to find the one we want. A Fantastic site with just a couple of minor suggestions.
What the guys above said!
