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Carving Pork Shoulder

Photo: Andre Baranowski Save Gallery Email Print Share Stumble It! Share On Facebook Save To Delicious Save To Google Bookmarks Yahoo! Bookmarks Digg This

Previous Next Displaying 2 of 5 2. While holding the pork shoulder firmly with the carving fork, repeat the diagonal downward cut (using wide, sweeping strokes) to create thick slices, leaving them attached at the bottom.

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